Experience the Essence of India
Curry Leaf Indian Cuisine was established in 2016 in Hong Kong by its founder, Kuldeep Singh Buttar. Our primary objective is to provide an authentic Indian dining experience to both the local residents of Hong Kong and foreigners alike.
Our Story
With a deep passion for Indian cuisine, we aim to deliver dishes that capture the true essence and flavors of Indian culinary traditions. Every recipe is crafted with authentic spices and time-honored techniques passed down through generations.
Located in the vibrant heart of Hong Kong, we bridge the gap between traditional Indian flavors and modern dining expectations, creating a unique culinary experience that honors both our heritage and our adopted home.
Our Values
Authenticity
True Indian flavors with traditional methods
Quality
Premium ingredients for exceptional quality
Community
Bringing people together through food
Heritage
Preserving rich culinary traditions
Certified Halal Restaurant
We are proud to be a certified Halal restaurant, ensuring that all our ingredients and preparation methods meet the highest standards. This commitment allows us to serve the diverse communities of Hong Kong with confidence and integrity.